vegan mofo bonus post: the cake is a truth!
Two yummy cakes I’ve made over the past few months:
Coconut cake with lemon curd filling and cream cheese frosting. Best cake I’ve ever made, hands down. This was the second year in a row I made it for my husband’s birthday, and it might just become a yearly tradition! If you want the recipe, just ask! The lemon curd is the real star. So tangy and refreshing! Luckily there is always some leftover to eat by itself.
Look at that. Two posts in one day! That’s some good making up for lost posts, man.