vegan mofo: tofu tikka masala, roasted indian spiced veggies
I really wanted this Tikka Masala to work out, but it tasted nothing like I remember. I thought it was pretty good, and my husband really liked it though, so that’s what matters! I wasn’t able to find pre-mixed tikka masala powder, so I searched the wide web of the world to find an approximate spice mixture, then I basically used this recipe. My changes included using slightly different veggies, agave instead of honey, plain coconut yoghurt, and I fried my tofu in safflower oil before adding to the sauce. The tofu came out perfectly! Next time I’m going to use my own tomato sauce instead of canned, tryout only soy creamer, and use a lot less salt.
The picture above is the tikka masala mixed with the Indian-spiced veggies and edamame. I used this recipe except roasted everything instead! They were really tasty.
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