vegan mofo ’09: easy brunch

October 7, 2009 at 10:51 am 1 comment

When I say “easy” brunch, I mean “use what you have in the fridge and throw it all together at the last minute” brunch, but also “not much preparation” brunch and “tastes so good” brunch. I wonder how many times I can type the word brunch before it loses all meaning…

Another time, another place.


The beauty you see before you consists of a bowl of seedless red grapes (on sale and really crunchy and sweet) to balance out the richness of the mushroom gravy from Vegan Brunch (there’s that word again…), the topping that really pulled together the mess of ingredients underneath it: Italian style Tofurkey sausage, sliced and pan-fried with yellow squash and mixed dark greens (mustard, collard, kale, etc.) Some whole wheat toast awaits its true calling of scooping up any leftover bits and gravy. The fresh apple juice from Trader Joe’s we drank with the meal was camera shy, but it also went really well with everything. Even my vegan vitamin (iron, B12, folic acid, vitamin C.) Tasty!


Entry filed under: breakfast, lunch. Tags: , , .

vegan mofo ’09: the mac and “cheese” crave v-mo ’09: alotta fajitas

1 Comment Add your own

  • 1. The voracious Vegan  |  October 8, 2009 at 9:52 am

    What a gorgeous plate of food! I love brunch and this looks delicious.


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