vegan mofo: closing time
I really wanted to MoFo more this month, but things always seem to get in the way. Mainly laziness, but I have at least been taking pictures of the food I’ve been making. Tonight isn’t a real post, except to say that after MoFo is over this time around, I plan on posting regularly, instead of taking another 2 year hiatus. Tonight I leave you with the picture of dinner I took Friday night from this awesome little Vietnamese/Japanese style restaurant called Tao. They make their own tofu, and let me tell you…it is G-O-O-D. They start you off with a mixed green salad topped with roasted almonds and their homemade tofu (on the house!) and then you get a scoop of ice cream for free at the end. Mostly the ice cream isn’t vegan, so instead I get some fresh strawberries and mango slices with fruit sauce on top. Also right next door there is a popsicle shop (Viva Pops) with many vegan flavors (some agave sweetened, even!), so I never feel like I’m missing out.
Aaaannnnyway, Friday I got their string beans with eggplant dish and added braised tofu for 2 bucks. Totally worth it! I mean, look at this beautiful plate of food! The beans are like spaghetti! Pretty sure I will be getting this every time now.